Ricoa Chocolate Syrup

Who among you love chocolate? Please raise your hands. For those who love it, do you enjoy taking it in syrup form, especially with things like ice cream? Another show of hands please. Now for those who also take it in syrup form, do you prefer it to be bitter tasting? A final show of hands please.

Knorr Cream of Mushroom Soup

As an adult today, I still see the same brand of canned soup lining the shelves of groceries. This time, they have easy-open tabs so one never needs to fiddle with clunky can openers anymore. However, the high Peso-Dollar exchange rate coupled with inflation has made enjoying a bowl impractical, especially when one can buy an entire meal with its price.

Caramba! Chili Fuerte

I vaguely remember someone saying that pizza and taco lovers are divided into two groups – the purists are the ones who consume their meal as-is while the nonconformists enjoy it with hot sauce. Well, I won’t claim to be a purist because when it comes to pizza because I need to slather quite a bit of hot sauce on it!

Yakult for a Healthier Stomach

Photo courtesy of Anything Under the Sun.

Taking after my mother, I have always had a cast iron stomach. I could eat just about anything and if something didn’t agree with me, had a 24-hour window before my stomach acted up. I never had problems skipping meals, and could only drink water for days. I was also one of those people who was never tethered to a bathroom because I didn’t have to go every day, making me an ideal candidate for extended trips.

Mila’s Tokwa’t Baboy

Photo courtesy of Travels and Resources.

If you visited Haduan Falls or just happened to see the sights in Clark Air Base, then you may have worked up an appetite. At this point, you have three choices: Go to a fast food restaurant that can be found all over the country, get yourself a table at one of the more expensive and better looking dining areas in Pampanga, or try a hole-in-the-wall place.

Globy Traveling Chef

Photo courtesy of Travels and Resources.

One of the cozier restaurants in Boracay is the Globy Traveling Chef. From the outside, it looks quite simple, especially when viewing in under the noon day sun. But after entering its shaded dining area, it takes on a slightly different atmosphere.

Loboc River Cruise

Photo courtesy of Travels and Resources.

Visiting any country, especially like the Philippines, is never a complete experience without sampling the local dishes, even if it is just a little bit. What makes the Philippines very different is that there are so many provinces in its 7,107 islands. And that means that there is more than one way to cook a particular dish.

Mug Cake

Photo courtesy of Maan B. Teves.

Don’t we just love the apps on playstore? And what about those cooking games? It would be simply perfect if we can actually taste those instant finished products!