After trying a special type of fried rice in Vigan, I have been obsessing lately with leeks. Yup, I tried it in rice and now, in my latest cooking adventure – Sweet and Sour Fish Fillet.

It’s been awhile since I posted a recipe. Sorry about that, guess the holidays caught up with me.

I love sardines, and I normally eat it straight out from the can with soy sauce, white onions and calamansi as dip (read: sawsawan). But I’ve been hearing from some friends that it tastes better sautéed. Hmmm, so here goes the experiment.