After trying a special type of fried rice in Vigan, I have been obsessing lately with leeks. Yup, I tried it in rice and now, in my latest cooking adventure – Sweet and Sour Fish Fillet.

It’s been awhile since I posted a recipe. Sorry about that, guess the holidays caught up with me.

If it’s the sweet-salty rush you’re after and you’re a peanut butter addict just like me and my mom, this super easy recipe is for you! I swear you’d be making batch after batch after batch of this! I’ll let you in on a little cookie secret: to come up with perfect cookies, you have to start with all your ingredients at room temperature.

I love sardines, and I normally eat it straight out from the can with soy sauce, white onions and calamansi as dip (read: sawsawan). But I’ve been hearing from some friends that it tastes better sautéed. Hmmm, so here goes the experiment.

Looking for a filling, healthy and portable meal? The empanada is for you! It is healthy if you bake it in the oven and you can easily substitute the meat with chicken or make it a vegetarian snack by replacing the meat with more veggies! You can also use the pie recipe for filling with ham and cheese or tuna or your other dishes. The possibilities are endless! You can also freeze them until needed! Preparing this can be a bit time consuming but the rewards are certainly worth the wait! Good luck and happy snacking!