Abe’s Farm

Photo courtesy of Travels and Resources.

We saved the best for the last in our trip to Pampanga by ending with one of the best meals we have ever had at Abe’s Restaurant.

Abe’s Restaurant is owned by, who else, Abe. In addition to carrying the namesake of its owner, the word “Abe” means “friend” in Kapampangan.

Located forty-five minutes in light traffic from Marquee Mall, Abe’s Restaurant offers not only the best food, but it provides you with one of the best ambiances to dine in.

Directions

For the most part, the roads to Abe’s restaurant are in fair condition. There are a few bad patches that require you to slow down as the potholes are a bit deep.

The only things you have to contend with are the tricycles scattered all over the place. Not only are they excruciatingly slow, they hog the road and refuse to let others overtake.

So if you decide on heading out to Abe’s Restaurant, it’s best to add at least another half hour to your estimate.

The restaurant itself is at the foot of a mountain, so you’ll climb up a slight but short incline. Actually you might not even notice it as a passenger. But if you decide to take a walk after eating, you’ll find the incline to be noticeably gentle.

Parking

The parking area is under a cluster of big trees. Their shade is big enough that you won’t need to worry about hands getting grafted the steering wheel of your car during the day.

Lobby. Photo courtesy of Travels and Resources.

The ground is a combination of soil and grass so it is not rough on the tires. You’ll need to be mindful of a large tree root or two sticking out of the ground. Though they aren’t a problem for cars, people may trip over them.

The parking area is big enough to fit twenty vehicles while double parking can increase that to about thirty vehicles, big or small. In their absence, a couple of buses can probably fit, but I don’t know if they will be allowed to park inside though.

The only thing to watch out fort is bird droppings as this is a haven for them. Other than that, the guarded parking is quite secure so you can enjoy your stay.

Incidentally, before you head on in to the restaurant, check out the authentic Sugar Cane press in the parking lot. As tempting as it was, decided to keep our hands off because we didn’t want to be the reason it doesn’t make it to the next century.

Restaurant

If there is one thing I will say about Abe’s Restaurant in Pampanga, it is spectacular.

Seating Area. Photo courtesy of Travels and Resources.

The restaurant itself is the ancestral home of the owner. Converted to a place of dining, it still has many of the elements of an old house.

From the moment you enter the simple double-swinging screen doors to the time you sit down on the long table, everything will you see is made of very thick wood. This is in stark contrast to the thin plywood or fiberboard in today’s houses.

To your left will be the kitchen, where all the scrumptious meals are prepared for the day. And unlike current restaurant that have equipment, bottles, or other supplies spilling into the dining area, Abe’s kitchen keeps everything away from their guests’ line of sight.

Rest Rooms. Photo courtesy of Travels and Resources.

If you turn right, you will see a sink at the end of a corridor. The doors to the male and female restrooms will be on each side. Now if you have to rush while you are here, don’t worry because unlike Bale Kapampangan, the male and female doors are easy to decipher.

Returning your gaze to your front will give you a somewhat expansive dining area, including the separate rooms. The long table that we used is located here. Since it is closer to the center of the house, it doesn’t provide a view of the pool behind the house. What it does provide is a good perspective of the house’s interior.

You will find smaller tables dotted around the dining area, as well as the walls and window. Despite their being close to each other, one still feels a sense of privacy I guess it’s the effect of dark, wooden, but breezy house on one’s perception.

Rear Wall. Photo courtesy of Travels and Resources.

Now instead of a woven bamboo wall wrapping around the whole house, the rear is more open. Composed of wooden banisters and screen, guests get a nearly unrestricted view of the grounds to the back of the restaurant.

And if that isn’t enough, the best part of the place is the loft located at the center of the house. Accessible through a wooden staircase, you can walk up to a room without walls. It comes furnished with a four poster bed and throw pillows.

Despite the lack of walls, privacy is still kept by Catcha, or cotton fabric, draped from wooden poles attached to the support beams of the ceiling. There is a carpet, so everyone can remove their shoes to relax and get their pictures taken on the bed.

Loft. Photo courtesy of Travels and Resources.

Speaking of which, I have christened this bed the Cleopatra bed because all the ladies in our group took turns having their pictures taken in the Nile Queen’s most iconic pose.

The only thing I found annoying was that my camera could not focus properly in the low, relaxed light. So I will take this opportunity to dish out a little advice: if you want to avoid being reviled by your Cleopatras, make sure to tweak your camera’s settings before taking pictures.

Grounds

What can I say? If the restaurant was spectacular, the grounds were amazing. And just like the parking area, the grounds made good use of the surrounding terrain.

Garden. Photo courtesy of Travels and Resources.

Huge trees, slight hills, and abundant grass, the place was just right. Anything man-made was either wood or stone, making them blend perfectly with everything else.

The only thing that seemed out of place was the swimming pool. But that is easily forgiven because it was tastefully limited to an elevated part directly behind the restaurant. And while it can be viewed from the main house, it is hidden from people in the garden.

Ifugao Room. Photo courtesy of Travels and Resources.

Even the houses at the back blend well with the surroundings. Based on the Ifugao design, these guest houses are perched atop posts and complete with a wooden ladder to allow entry and exit.

Another thing our Cleopatras enjoyed was the swing in the garden. Now before you wonder what is so special about it that our royals would take notice of, well this is no ordinary chain swing that you find in playgrounds or the tire swing found on beaches.

Swing. Photo courtesy of Travels and Resources.

This swing makes use of bamboo as a seat. But what makes it unique is that the seat is tied to a branch several feet up. In fact, it is so close to the top of the tree; I wonder how anyone ever got tied it in the first place.

Facilities

I’ve already mentioned the swimming pool so you can take a dip after enjoying nature. Then there is also a spa and a separate place to get a massage; both of which are also perfect after a nice walk.

Swimming Pool. Photo courtesy of Travels and Resources.

Now if you find that one day isn’t enough, you are in luck. Rooms are available for overnight stays. Starting at just PhP 2,990, you can rent one of three rooms in the area.

I can think of nothing more romantic, other than the bridge at Las Casas de Azucar, for a nice rendezvous with your loved one. Without noise, pollution, people, and stress, the place is perfect for detoxification and bonding.

Food

I’ve already said that the restaurant was spectacular and that the grounds were magnificent, so let’s round up the good news by saying the food is a gastronomic delight.

Ifugao Room. Photo courtesy of Travels and Resources.

This is one of the best places I have eaten in quite a while. In fact, it is so good, that everyone in my group wants to go back just for the food.

We ordered soup and vegetables, which were all welcome in the cool weather. But if there are only two dishes you will eat, you must try the small squid. Some might find it a bit oily but we loved it. And not only was the squid tender, it was very, very tasty.

The second dish you need to order requires a bit of bravery. But if can muster the strength, I strongly recommend ordering the Cricket. Yup, that’s the insect that jumps around farms and destroying crops.

Decades ago, someone must have decided that since crickets are so effective at eating our food, why not make them the food since they are so plentiful? The result is an extremely tasty dish served on a simple plate.

Sugar Cane Press. Photo courtesy of Travels and Resources.

By this time your imagination is probably kicking in to high gear with visions of legs, antennae, and eyes. Well I am glad to say that you will see none of these on your plate. All you will have are oblong-shaped packets that look more like short string beans than insects.

My wife was hesitant for her first bite but after tasting it, got another serving for herself. The same went for the rest of the group.

If you are rice eaters, you might want to get an extra order of rice early on. The food goes down so fast that pausing to wait while more is cooked limits the experience.

Pool Bench. Photo courtesy of Travels and Resources.

I understand that there is a branch of Abe’s Restaurant in Fort Bonifacio. I haven’t tried it since coming back from our trip so I can’t say if the experience is the same. But if going all the way to Pampanga just to eat at Abe’s is too taxing, you might want to try the one at Fort Bonifacio.

Finally, I am told that the restaurant is packed during weekends, with some waiting time being involved. Lucky for us, the place was empty when we visited so we had the staff all to ourselves.

Bill

If the buffet at Bale Kapampangan cost around PhP3,000 for nine adults and one child, it cost us over PhP5,000 at Abe’s Restaurant. It is a bit much for something in the province, especially when the rest of our trip has been inexpensive.

Garden Arch. Photo courtesy of Travels and Resources.

So that’s the only caveat here; the price isn’t cheap.

The good thing is if you a bit short on cash, you can pay with your credit card. That way, you get to save your cash for pasalubong, or items to bring home to your family when you get back.

So is it still worth it? You bet!

Final Thoughts

If eating great food is a major part of your plans when going out of town, Abe’s Restaurant is one of the places to visit when in Pampanga. Not only is the food a diner’s dream, the place is a photographer’s fantasy.

Bed. Photo courtesy of Travels and Resources.

I would love to go back when I am in the area again. In fact, I’m looking forward to an overnight stay. My relatives have the same thoughts so I guess that means another trip is in the future.

Till the next time, keep your appetites up, camera batteries fully charged, and your memory free because you may need them for the next place you visit!

 

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We would like to thank Mr. and Mrs. Winefredo Rodriguez helping us with our Pampanga itinerary.

Releated

Mila’s Tokwa’t Baboy

Photo courtesy of Travels and Resources.

If you visited Haduan Falls or just happened to see the sights in Clark Air Base, then you may have worked up an appetite. At this point, you have three choices: Go to a fast food restaurant that can be found all over the country, get yourself a table at one of the more expensive and better looking dining areas in Pampanga, or try a hole-in-the-wall place.

Since we’ve been hiking for three hours to and from Haduan Falls, we figured that trying out one of Pampanga’s more famous hole-in-the-wall restaurants was the best way to end the day. So we packed the few stuff we had in the car and headed out to Macarthur Highway, where the village containing Mila’s Tokwa’t Baboy is located at.

Directions

If you are coming from Metro Manila and on the North Luzon Expressway, or NLEX, you need to go out through the Angeles Exit.

At the first roundabout, you need to get on Pandan Road. Once on this road, you will need to go to the very end, which will be another roundabout.

Sign. Photo courtesy of Travels and Resources.

At this second roundabout, turn left to Macarthur Highway. Some of the landmarks you will pass on your right will include Honda Motor Sports, a Petron gasoline station, an O.B. Montessori school, and the Philippine Rabbit bus terminal.

After seeing the Philippine Rabbit bus terminal, keep an eye out for San Jose Street on the left side. You will need to turn left here as it is the entrance to Barangay San Angelo.

One inside the barangay, keep going then turn right on San Joaquin Street. Then keep going until you get to the corner of San Joaquin Street and San Andres Street. You will find Mila’s Tokwa’t Baboy at the intersection of these two streets.

To park, you will need to turn right into San Joaquin Street. Parking is just on the side of the road and in front of neighboring houses.

[Remember not to block anyone’s driveway.]

If you make a wrong turn along the way and get lost, you can try giving Mila’s Tokwa’t Baboy a call at +63 (45) 888-6727. This is what we did and they provided us with clear directions to their place.

Dining Area

It doesn’t get more hole-in-the-wall than this place. It isn’t a fancy sit down restaurant as it looks more like a converted house. In fact, some people may compare this to being a carenderia, or a canteen, than a restaurant.

Dining Area begins at the Entrance. Photo courtesy of Travels and Resources.

The tables and chairs are made of mono block plastic, the waiters wore a simple t-shirt uniform and jeans, the walls were painted in plain white, and the screens were mounted on wooden frames; it looked so provincial.

And if that isn’t enough to convince you that it is just a converted house, the dining area was divided in to three parts. The first is a small area near the entrance outside. I am assuming this is where the locals can drink beer and smoke because they can see if friends or family are nearby and invite them over.

The second part is immediately to the right of the entrance. This area also appeared to be devoted to the drinking crowd as the place was a bit cozier with the smaller space and weaker lighting.

The third part to the left seemed to be geared toward families and big groups. Apart from the floor area being larger, the lighting was much brighter here.

Food

The menu was quite short and contrary to the volumes of pages I sometimes encounter with other restaurants.

The simple presentation of the food may falsely lull people in to thinking it is bland. However, when people bite into each dish, many may be surprised with the accompanying flavor.

Upon the suggestion of Mister and Missus Winefredo Rodriguez, we ordered the Sizzling Sisig, BBQ Tocino, Paco Salad, and the Beef Kaldereta. I was actually eyeing the Kalderetang Kambing but the waiter suggested I try the beef variety instead.

[I didn’t try the Toka’t Baboy as I preferred something to go with rice after our hike.]

We then added five scoops of plain rice because the three people I was with ate like birds. And this is despite walking three hours during or earlier visit to Haduan Falls.

Food. Photo courtesy of Travels and Resources.

One of the first things that surprised me about the place was the quick service. Given the full house and the number of dishes we ordered, I expected the food to take forever to arrive. Well that was not the case. After placing our order, I went back to the car and change the lenses of my dSLR so I could take pictures of the area. When I returned, the food was already laid out on the table.

[They are much faster than many expensive restaurants I have dined in.]

The second surprise for the evening was that the servings were bigger than what I had expected for a hole-in-the-wall. Due to their size, it was the first time in quite a while for us to carry a doggie bag home.

But like I mentioned earlier, the biggest surprise had to be that the food tasted the way it did. The Sizzling Sisig was crunchy and not soggy, the BBQ Tocino was flavorful, the Paco Salad was tasty, and the meat of the Beef Kaldereta was so soft, one didn’t need a knife.

[The sauce of the Beef Kaldereta wasn’t as thick as other restaurants’ though.]

Everything we ordered was spot on, but don’t take my word for it. A few steps from the entrance is a wall full of pictures of famous people who have tried the dishes at Mila’s Tokwa’t Baboy. These include movie stars, a famous chef, and a former first lady.

Oh, and just in case you are wondering, the prices are not at the hole-in-the-wall level because they can be considered high. The price range is from PhP 150 to PhP 350, with short orders starting at PhP 40 is a bit high, even by Manila standards. Notwithstanding the prices, the place was packed when we arrived for dinner.

I’m not sure if they take credit cards, so you may have to bring cash. To give you an idea of the cost, our bill composed of four dishes, five cups of rice, and a large soft drink bottle, set us back a total of PhP 1,128.

Final Thoughts

Today was a very, very good day. It was the first time in decades since I went on a hike. But instead of a mountain or cave, we went to a waterfall hidden within Clark Air Base.

Dining Area. Photo courtesy of Travels and Resources.

After spending three hours walking and two hours swimming in the crystal clear waters of Haduan Falls, we worked up an appetite and decided to satisfy our hunger at Mila’s Tokwa’t Baboy.

After trying it out, I can think of no better place to end a good day at. The food was tasty, the servings were bigger than expected, and the service was quick. Everything we ordered just hit the spot for four very weary and hungry people.

However, it being a hole-in-the-wall may not appeal to everyone. Looking more like a converted house or canteen, people in search of ambiance will be better served elsewhere. But if people don’t mind the simple surroundings, this place provides an idea of what the best the province of Pampanga has to offer.

Must Do’s

  • Try the Sizzling Sisig.
  • Order the BBQ Tocino.
  • Select the Paco Salad.
  • Ask the waiter about the Beef Kaldereta.

Must Don’ts

  • Do not forget to bring cash.

 

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We would like to thank Mr. and Mrs. Winefredo Rodriguez for arranging the itinerary.

Globy Traveling Chef

Photo courtesy of Travels and Resources.

One of the cozier restaurants in Boracay is the Globy Traveling Chef. From the outside, it looks quite simple, especially when viewing in under the noon day sun. But after entering its shaded dining area, it takes on a slightly different atmosphere.

And while we had already eaten here on our second day, it was also the last restaurant we dined in for our stay. And if that doesn’t seem strange, I must note that I try to make a conscious effort never to eat at any restaurant more than once. It’s not that the food wasn’t good, it’s just that I want to try as many places as possible for my trip to Boracay.

However, since it was our last day, none of us wanted to risk a new restaurant that may end up giving us stomach problems and ruining our good memories of Boracay. So we opted to go with a place that we tried out already.

Location

Sign. Photo courtesy of Travels and Resources.

Globy Traveling Chef is a fairly young restaurant, having opened in late 2013. It is one of several restaurants with great beachfront property. Not only does it face the beach, it is a corner property with one side opening up to an eskinita, or small road.

Entrance. Photo courtesy of Travels and Resources.

The restaurant is located in Station 1 and is easy to walk to. Coming out of a place like Casa Fiesta, all one needs to do is turn left and walk a few meters.

It isn’t very big, which tends to add to it’s coziness. However, the flip side of this is it is sometimes overlooked by people looking for a meal. The sign is also high up on the building. With the noon day sun as a backdrop, it may be difficult see because it tends to blend with the clouds. The top part of the building is also unfinished, which may lead people to falsely believe it isn’t open yet.

Fortunately, the restaurant has a large version of their menu enclosed in a wooden stand in front of the entrance. And it’s size is what actually drew us to the place.

Apart from listing down the dishes, the menu includes the price of each dish so people can decide whether the food is within their budget.

Dining Area

Dining Area. Photo courtesy of Travels and Resources.

The dining area isn’t too big and has a collection of padded free-standing chairs and benches attached to one wall. The furniture is made out of wood, with the chairs being surprisingly heavy.

[Yup, I let out a surprised groan when I tried to pull out my wife’s chair.]

There are ceiling fans in strategic places to help keep the place cool. And since it is a corner spot, two of its sides have wide doors that allow the breeze to pass through. So even under the noon day sun, the temperature inside isn’t too bad.

A bar is located at the innermost part of the dining area. This is also where the cashier is located and where most of the waitresses wait because it provides them with a clear view of the entire dining area.

Food

Fried Fish. Photo courtesy of Travels and Resources.

The restaurant offers a wide range of food to choose from. Some of its signature dishes include Brazilian Charrasco, French Coq Au Vine, Malaysian Nasi Lema, Moroccan Lamb Tanjine, and the Philippine Adobo. The menu also contained dishes from Korea, Egypt, Kenya, Russia, Germany, Columbia, Thailand, China, and India.

Bulalo. Photo courtesy of Travels and Resources.

Our first visit was for lunch so we had hot soup, vegetables, and fried fish. For our second trip, we chose to have a Filipino breakfast there because of our flight. Our choices included Cornsilog, which is composed of corned beef, a sunny side up egg, and fried rice. Another one was Tocilog, which is composed of tocino, a sunny side up egg, and fried rice. In also included Tapsilog, which was made of tocino, a sunny side up egg, and fried rice.

[Got the naming convention yet?]

Tocilog. Photo courtesy of Travels and Resources.

Their serving sizes are bigger than typical restaurants in the area. In particular, the rice was larger than the other places we visited. So for you heavy rice eaters out there, you may want to order one less cup because it may be more than you can finish.

Longcilog. Photo courtesy of Travels and Resources.

Although prices are a bit higher when compared to the ones in Manila, they are about average for a place like Boracay. One needs to remember that Boracay is a small island and space is a premium here. The good thing about this restaurant is that you can eat as much as you want and never have to worry about not having enough local currency. Globy Traveling Chef is one of several restaurants that take credit cards so the whole family doesn’t have to keep counting their cash before ordering a meal.

Staff

Lechon Kawali. Photo courtesy of Travels and Resources.

The staff is very friendly and helpful. The service is more of the relaxed type instead of something with snappy military precision, making it a match for the leisurely atmosphere that Boracay has.

Having said that, if you find yourself to be extremely hungry and are looking for food that is delivered a bit quicker, you may want to visit fast food places along the eskinitas instead.

Final Thoughts

Fried Fish. Photo courtesy of Travels and Resources.

Globy Traveling Chef has quite a selection of food to cater to different types of customers. In our case, their Filipino dishes had the right taste and were bigger than we expected.

The two entrances allowed a bit of a breeze to pass through, making it a little cooler than other restaurants. Just like the rest of Boracay, the ambiance of the place was quite relaxed with the helpful staff working at a leisurely pace.

One of the most convenient things about the place is that it takes credit cards so people don’t have to bother taking cash with them.

Must Do’s

  • Take it easy on the rice orders because the servings are a little bigger than normal.
  • Make sure to ask if your credit card is accepted if you decide to pay through this option.